Jeff's Naturals

These memorable olives are imported from family farms in Castelvetrano Sicily. They are a favorite snack olive in Italy, yet very hard to find in the U.S. They have a unique nutty, buttery flavor, mild brine and wonderful natural green color.

These memorable olives are imported from family farms in Castelvetrano Sicily. They are a favorite snack olive in Italy, yet very hard to find in the U.S. They have a unique nutty, buttery flavor, mild brine and wonderful natural green color.

Created exclusively for us by horticulturists at Texas A&M University by combining traditional jalapeÐo peppers with bell peppers to create a proprietary ñharmlessî jalapeÐo. Enjoy the pepper flavor with much less heat. Sourced in California and packed within 24-hours of harvest.

We use only the largest colossal-sized olives for stuffing which allows more room for the goodies inside. Each delectable olive is hand stuffed with locally grown garlic from Gilroy, California, the garlic capital of the U.S. The quality, consistency and addictive nature of these...

Grown in locally under the California sun. This colorful and juicy pepper variety is spicy with a touch of sweetness. Hugely popular in the Northeast, they are famed as the secret ingredient for authentic Philly Cheese Steak sandwiches. Sliced for your convenience.

Colossal-sized olives are hand stuffed with fresh jalapeno rings. Our jalapenos are sourced locally from Central Valley California family farms. These zippy olives have just the right heat and crunch and are the perfect snack to accompany a frosty margarita.

Created exclusively for us by horticulturists at Texas A&M University by combining traditional jalapeno peppers with bell peppers to create a proprietary harmless jalapeno. Enjoy the pepper flavor with much less heat. Sourced in California and packed within 24-hours of harvest.

Sourced from family farms in Greece, the homeland of Kalamata olives. These authentic Greek gems have a distinctive almond shape and eggplant color, their flavor is deep and rich making them the highlight of many Mediterranean dishes.

Sourced from family farms in Greece, the homeland of Kalamata olives. These authentic Greek gems have a distinctive almond shape and eggplant color, their flavor is deep and rich making them the highlight of many Mediterranean dishes.

Grown on sun-drenched farms in Greece, their golden color and mildly piquant, fruity flavor echo the spirit their native land. Our peperoncini feature all natural colors and their texture and crunch are the best you will find.

California's best peppers are grown in the Central Valley. These red bells are flame roasted, sliced and packed within 24-hours of harvest. The roasting gives the peppers a rich, lightly smoky flavor and creates a smooth yet crisp texture. We do all the work...