KA'ME

Coconut Milk

Gluten free. Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Ka-Me Hong Kong express rice noodles. Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong rice...

These thin wheat noodles originated in Northern China. Here is an easy recipe Cook noodles Boil for 3 minutes, rinse under cold water and drain. Heat wok over high heat and add stir fry oil. Add thinly sliced chicken breast, cut up celery, bell...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for that Chinese restaurant experience.

KAME ALL NATURAL FISH SAUCE HARNESSES THE POTENT FLAVOR OF SHELLFISH TO GIVE A VELVETY, TRADITIONAL TASTE TO ASIAN RECIPES, INCLUDING CURRIES AND NOODLE DISHES. WE INCORPORATE ANCHOVIES WITH SALT, SUGAR AND WATER TO CREATE AN AUTHENTIC SAUCE THAT HAS NO ARTIFICIAL FLAVORS. EACH...

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese Barbecue Ribs and for dipping Mu Shu Pork.

Chukka Soba is the Japanese name for Chinese curly noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried.

KA ME HOT CHILI OIL ADDS A UNIQUE, ZESTY FLAVOR TO MANY ASIAN RECIPES. KA ME HOT CHILI OIL CONTAINS ZERO TRANS FAT, ZERO CHOLESTEROL, ZERO SODIUM, ZERO CARBOHYDRATES AND ZERO SUGARS. EACH 7 OZ. BOTTLE OF CHILI OIL CONTAINS 15 SERVINGS OF CHILI...

KA-ME OYSTER SAUCE INFUSES A RICH, AUTHENTIC ASIAN FLAVOR INTO TRADITIONAL STIR-FRYS, MARINADES AND DIPS. WE USE REAL OYSTER JUICE BALANCED WITH SOY SAUCE, SUGAR AND SALT TO GIVE THIS CLASSIC CHINESE CONDIMENT A COMPLEX FLAVOR WITH A TOUCH OF SWEETNESS, A BURST OF...

KA-ME ORIGINAL RICE CRACKERS ARE POPULAR JAPANESE SNACKS THAT ARE SEASONED WITH SEA SALT. ENJOY OUR SNACK CRACKERS ON THEIR OWN OR SERVE THEM WITH A VARIETY OF CHEESES AND DIPS. OUR CRACKERS CONTAIN NO ARTIFICIAL FLAVORS OR COLORS. EACH 3.5 OZ. PACKAGE OF...

KA-ME SESAME RICE CRACKERS ARE SUBTLY-SEASONED WITH THE TRADITIONAL ASIAN FLAVOR OF SESAME. ENJOY OUR SNACK CRACKERS ON THEIR OWN OR SERVE THEM WITH A VARIETY OF CHEESES AND DIPS. OUR CRACKERS CONTAIN NO ARTIFICIAL FLAVORS OR COLORS. EACH 3.5 OZ. PACKAGE OF RICE...

A dark, amber colored oil is used to add distinctive flavor to Chinese, Korean and Southeast Asian cuisine. KAME Pure Sesame Oil is made from roasted sesame seeds that are then pressed to release the fragrant oil. The roasting of the seeds enhances the...

Soba Stir Fry Noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces,...

Hokkien Noodles originated in the Fujian Province of South Eastern China in the 19th century. KAME Hokkien Noodles are wheat based noodles and are used in many Asian cuisines. They are ideal for any stir fry, salad, soup or in your favorite noodle recipe....

KA•ME ALL-NATURAL SWEET CHILI SAUCE MAKES A DELICIOUS DIP FOR SPRING OR EGG ROLLS. MADE WITH SUGAR, RED CHILI AND GARLIC, THIS SPICY-SWEET CONDIMENT ADDS ZESTY FLAVOR TO YOUR FAVORITE ASIAN-INSPIRED DISHES AND BRINGS A DELIGHTFUL ZEST TO GRILLED CHICKEN, A VARIETY OF SEAFOOD,...

Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. KAME Stir Fry noodles are easy...

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir fry dish.

KA-ME ORGANIC COCONUT MILK ADDS AUTHENTICITY TO YOUR ASIAN CUISINE, WHETHER YOU PREFER THAI CURRY CHICKEN NOODLE SOUP OR A SWEET DESSERT DUMPLING SIMMERED IN THIS NUTTY LIQUID. WE PRIDE OURSELVES ON HARVESTING FRESH COCONUTS FROM A PLANTATION IN THAILAND, WHERE WE PICK COCONUTS...

KA-ME VERMICELLI RICE STICKS HELP YOU CREATE A DELICIOUS MEAL. GLUTEN-FREE, THESE RICE STICKS ARE CRAFTED USING ONLY RICE AND WATER FOR AN AUTHENTIC ASIAN TASTE THAT'S PERFECT IN SOUPS, SPRING ROLLS, SALADS AND STIR-FRIES. EACH SERVING OF RICE STICKS IN THIS 8 OZ....