LAKANTO

Your New Pantry Staple: We know the perfect chocolate chip can make all the difference in your desserts so we made our chocolate chips silky, smooth, and perfectly sweetened with our Lakanto Monk fruit Sweetener. They'll enhance cookies, cakes, muffins, and other desserts -...

LAKANTO MONKFRUIT SWEETENER IS MADE WITH 100-PERCENT PURE MONKFRUIT TO GIVE YOUR TEA OR COFFEE THAT DELICIOUS SWEET TASTE YOU CRAVE. WITH ZERO CALORIES, THIS SWEETENER DELIVERS A BOLD SUGAR TASTE WITH NATURAL MONGROSIDES THAT ARE 300 TIMES SWEETER THAN SUGAR. ELEVATE THE TASTE...

LAKANTO'S CLASSIC MONKFRUIT SWEETENER IS A PERFECT 1:1 WHITE SUGAR SUBSTITUTE MADE WITH ERYTHRITOL AND MONK FRUIT EXTRACT HARVESTED ACCORDING TO TRADITIONAL AND ENVIRONMENTAL METHODS. OUR SWEETENER IS KOSHER CHECK CERTIFIED, NON-GMO PROJECT VERIFIED, HAS ZERO CALORIES AND NO ADDITIVES. MONK FRUIT SWEETENER IS...

LAKANTO MONKFRUIT SWEETENER WITH ERYTHRITOL TASTES, COOKS AND BAKES LIKE SUGAR, BUT IS ACTUALLY A ZERO-GLYCEMIC, ZERO-CALORIE SWEETENER. BECAUSE MONKFRUIT SWEETENER BOASTS A 1:1 REPLACEMENT RATIO, IT INCORPORATES SEAMLESSLY INTO YOUR FAVORITE COOKED AND BAKED GOODS RECIPES. ALSO TASTY IN COFFEE, TEA AND OTHER...

LAKANTO POWDERED MONKFRUIT SWEETENER WITH ERYTHRITOL IS A SUGAR-FREE 2:1 REPLACEMENT FOR POWDERED SUGAR. WITH DOUBLE THE SWEETNESS OF REGULAR POWDERED SUGAR, AND THE SAME TEXTURE AS POWDERED SUGAR, THIS PRODUCT IS IDEAL FOR USE ON POWDER-DUSTED DESSERTS AS WELL AS FOR MAKING FROSTINGS...

Raw cane sugar replacement. Over a Thousand Years Ago: In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its...